Storage Stability of FAME Blended Diesel Fuels

2008-01-2505

10/06/2008

Event
Powertrains, Fuels and Lubricants Meeting
Authors Abstract
Content
The storage stability of diesel fuels containing 5% fatty acid methyl esters (FAMEs) was investigated at normal, high, and low temperatures. Unsaturated FAMEs such as rapeseed methyl ester (RME) or soy methyl ester (SME) oxidized to yield peroxides and acids during high-temperature (100 °C) storage. On the other hand, diesel fuels blended with a saturated FAME such as palm methyl ester (PME) showed stable oxidation performance during high-temperature storage. The cold flow properties of PME-blended diesel fuels, such as cold flow plugging point (CFPP) and pour point, deteriorated during the low-temperature storage; this led to deterioration of the drivability of vehicles using this type of diesel. Furthermore, in the PME-blended diesel fuels, crystals of saturated fatty acid glyceride were formed during normal-temperature storage (10 to 15 °C) above the cloud point (CP) of the fuels. The authors have shown that controlling the amount of saturated glyceride impurities in FAME is important for the suppression of precipitates above the CP during normal-temperature storage.
Meta TagsDetails
DOI
https://doi.org/10.4271/2008-01-2505
Pages
9
Citation
Ohshio, N., Saito, K., Kobayashi, S., and Tanaka, S., "Storage Stability of FAME Blended Diesel Fuels," SAE Technical Paper 2008-01-2505, 2008, https://doi.org/10.4271/2008-01-2505.
Additional Details
Publisher
Published
Oct 6, 2008
Product Code
2008-01-2505
Content Type
Technical Paper
Language
English