Experimental Study on Partitioned Fruit and Vegetable Storage in Ships

After an investigation into a fruit and vegetable storage compartment on a ship, this paper proposes a method for creating different temperature zones within a single storage unit. To perform this approach, a top perforated plate air supply system should be implemented, and storage panels should act as partitions to make temperature control more accurate in different zones within the same compartment. This method ensures that fruits and vegetables can be stored for the best flavor at suitable temperatures, enabling fewer separate storage units on the ship. According to the experimental results, this solution can preserve various types of fruits and vegetables under different conditions during long trips, deal with the challenge of chilling or freezing injury due to mixed storage, and save the cold storage capacity on the ship. The proposed method has significant value in engineering applications.