Development of an Aged Tire Durability Standard - Determination of Time and Temperature Parameters for Accelerated Laboratory Static Aging

2008-01-1492

04/14/2008

Event
SAE World Congress & Exhibition
Authors Abstract
Content
During the first phase (Phase 1) of aged durability test development, static oven aging of tires was selected as the preferred method of accelerated laboratory aging. representative material property changes and warranted further study. The objective of this follow-up Phase 2 oven aging study was to identify preferred temperatures and times (or ranges) for the accelerated oven aging of tires, which could yield material property changes similar to those observed for in-service tires. These studies were conducted on three tire models. Conclusions and recommendations for subsequent validation across a broad spectrum of consumer tire types were reached.
Meta TagsDetails
DOI
https://doi.org/10.4271/2008-01-1492
Pages
10
Citation
Waddell, W., Kohler, J., and McNutt, J., "Development of an Aged Tire Durability Standard - Determination of Time and Temperature Parameters for Accelerated Laboratory Static Aging," SAE Technical Paper 2008-01-1492, 2008, https://doi.org/10.4271/2008-01-1492.
Additional Details
Publisher
Published
Apr 14, 2008
Product Code
2008-01-1492
Content Type
Technical Paper
Language
English