Novel Chemical Glucose Sensing Method Based on Boronic Acids and Graphene Foam

Researchers at the University of Bath working in collaboration with industrial partner, Integrated Graphene, have developed a new sensing technique based on graphene foam for the detection of glucose levels in the blood. Since it is a chemical sensor instead of being enzyme-based, the new technology is robust, has a long shelf-life and can be tuned to detect lower glucose concentrations than current systems.