Magazine Article

New Nanoparticle-Based Sensors Can Measure Residual Herbicides in Food

TBMG-47523

02/01/2023

Abstract
Content

Reporting in the journal Food Chemistry, a Washington State University research team used two testing methods to measure the levels of two herbicides, namely atrazine and acetochlor, in samples of apples, strawberries, cabbage, corn, and fruit juices. The work shows the real-world viability of their easy-to-use and inexpensive methods of testing.

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Citation
"New Nanoparticle-Based Sensors Can Measure Residual Herbicides in Food," Mobility Engineering, February 1, 2023.
Additional Details
Publisher
Published
Feb 1, 2023
Product Code
TBMG-47523
Content Type
Magazine Article
Language
English