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The Food System for the International Space Station: The First Five Increments
Technical Paper
2003-01-2426
ISSN: 0148-7191, e-ISSN: 2688-3627
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English
Abstract
The International Space Station (ISS) has been continuously crewed for more than 2 years. One of the major systems for crew health, performance and psychological support is the food system. This paper documents the mechanics of implementation for the ISS food system, with emphasis on the U.S. portion of that system, and also provides some performance feedback received from the first 5 increment crews. Menu composition and planning, food stowage, on orbit preparation, shipments, and inventory control are also described.
Authors
Citation
Kloeris, V. and Bourland, C., "The Food System for the International Space Station: The First Five Increments," SAE Technical Paper 2003-01-2426, 2003, https://doi.org/10.4271/2003-01-2426.Also In
References
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- 3 The Code of Federal Regulations Title 21, Part 179, Section 26 (21 CFR 179.26)
- Soller, Babs. R. Cabrera, Marco Smith, Scott M. Sutton Jeffrey P. Smart Medical Systems With Application to Nutrition and Fitness in Space Nutrition 18 930 936 2002
- Smith, S.M. Davis-Street J.E. Rice. B.L. et al Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans J. Nutr 2001 131 2053