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Perchonok, Michele H.
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Shelf Life Determination of Thermally Processed Foods

Published 2003-07-07 by SAE International in United States
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Equivalent System Mass (ESM) Estimates for Commercially Available, Small-Scale Food Processing Equipment

Published 2004-07-19 by SAE International in United States
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Equivalent System Mass of Producing Yeast and Flat Breads from Wheat Berries, A Comparison of Mill Type

Published 2004-07-19 by SAE International in United States
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System-Level Analysis of Food Moisture Content Requirements for the Mars Dual Lander Transit Mission

Published 2004-07-19 by SAE International in United States
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Comparison of Equivalent System Mass (ESM) of Yeast and Flat Bread Systems

Published 2003-07-07 by SAE International in United States
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Advanced Life Support Food Subsystem Salad Crops Requirements

Published 2002-07-15 by SAE International in United States
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