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Hayes, Kirby D.
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Equivalent System Mass of Producing Yeast and Flat Breads from Wheat Berries, A Comparison of Mill Type

Published 2004-07-19 by SAE International in United States
Annotation ability available
   This content is not included in your SAE MOBILUS subscription, or you are not logged in.

Comparison of Equivalent System Mass (ESM) of Yeast and Flat Bread Systems

Published 2003-07-07 by SAE International in United States
Annotation ability available