Quantitative Analysis of Raw Milk Using Spectral Sensors

  • Magazine Article
  • TBMG-35470
Published November 01, 2019 by Tech Briefs Media Group in United States
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  • English

Milk is one of the most widely used products, as well as being the raw material of all dairy products. Given this, measuring milk components has become very crucial for the dairy industry. Each dairy product requires milk with different ratios of its contents. Moreover, in order to keep track of the product quality, milk contents should be measured regularly.