This content is not included in
your SAE MOBILUS subscription, or you are not logged in.
Low Microbial Load Sprouts with Enhanced Antioxidants for Astronaut Diet
Technical Paper
2003-01-2380
ISSN: 0148-7191, e-ISSN: 2688-3627
Annotation ability available
Sector:
Language:
English
Abstract
Novel methods to stimulate phenolic antioxidants from legume, mung bean (Vigna radiata) sprouts with low microbial count were developed to support a healthy diet for astronauts on the International Space Station (ISS) as well as lunar and Mars programs. Phenolic antioxidants are important phytochemicals for diverse cellular protective functions, acting as scavengers of singlet oxygen and free radicals that degrade cellular membranes. These phytochemicals have implications for cardiovascular health, controlling bacterial infections, stress management, endurance and cognition. High-phenolic antioxidant-containing sprouts with no microbial load were developed by elicitation with low dose phenolic antimicrobials and a two-step, short-pulse microwave-induced heating step.
Authors
- Kalidas Shetty - Department of Food Science, University of Massachusetts
- Yuan-Tong Lin - Department of Food Science, University of Massachusetts
- Patrick McCue - Department of Food Science, University of Massachusetts
- Ronald G Labbe - Department of Food Science, University of Massachusetts
- Reena Randhir - Department of Food Science, University of Massachusetts
- Chia-Yu Ho - Department of Food Science, University of Massachusetts
Citation
Shetty, K., Lin, Y., McCue, P., Labbe, R. et al., "Low Microbial Load Sprouts with Enhanced Antioxidants for Astronaut Diet," SAE Technical Paper 2003-01-2380, 2003, https://doi.org/10.4271/2003-01-2380.Also In
References
- Shetty K. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae . Asia Pacific J. Clin. Nutr . 1997 6 162 171
- Shetty K. Labbe R.L. Food-borne pathogens, health and role dietary phytochemicals. Asia Pacific J. Clin. Nutr . 1998 7 270 276
- Shetty K. Phytochemicals: Biotechnology of phenolic phytochemicals for food preservatives and functional food applications. Wiley Encyclopedia of Food Science and Technology 2nd Francis F.J. Wiley Publishers NY 1999 1901 1909
- Shetty K. Biosynthesis of rosmarinic acid and applications in medicine. J. Herbs Spices and Medicinal Plants 2001 8 161 181
- Shetty K. Botanical ingredients as nutraceuticals. Proceedings of Vitafoods International Conference Geneva, Switzerland May, 2002
- Rice-Evans C.A Miller N.J. Bolwell P.G. Bramley P.M. Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Rad. Res . 1995 22 375 383
- Hertog M.G.L. Hollman P.H. Katan M. B. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food Chem . 1992 40 2379 2383
- Hertog M.G.L Kromhout D. C Blackburn H. et al. 1995 Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Intern. Med . 1995 155 381 386
- Jorgensen L.V. Madsen H.L. Thomsen M.K. Dragsted L.O. Skibsted L.H. Regulation of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy. Free Radical Res . 1999 30 207 220
- Miller Paganga G. N. Rice-Evans C.A. The polyphenolic contents of fruits and vegetables and their antioxidant activities. What does a serving constitute? Free Radical Res . 1999 30 153 162
- Foti M. Piattelli M. Amico V. Ruberto G. Antioxidant activity of phenolic meroditerpenoids from marine algae. J. Photochem. Photobiolo . 1994 26 159 164
- Pence B.C. Yang T. C. Antioxidants: Radiation and Stress. Nutrition in Spaceflight and Weightlessness Models Lane H. W Schoeller D.A. CRC Press Boca Raton, FL. 1999 11 233 251
- Thresiamma K.C. George J. Kuttan R. Protective effect of curcumin, ellagic acid, bixin on radiation induced toxicity. Ind. J. Exp. Biol . 1996 34 845 847
- Lim G.P. Chu T. Yang F. Beech W. Frauschy S.A. Cole G.M. The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J. Neurosci . 2001 21 8370 8377
- Inano H. Onoda M. Inafuku N. et al. Potent preventive action of curcumin on radiation-induced initiation of mammary tunorigenesis in rats. Carcinogenesis 2000 21 1835 1841
- Nagata C Takatsuka N. Kawakami N. Shimizu H. A prospective cohort study of soy product intake and stomach cancer death. Br. J. of Cancer 2002 87 31 36
- Kanazawa K. Kawasaki H. Samejima K. Ashida H. Danno G. Specific desmutagens and (antimutagens) in oregano against a dietary carcinogen, Trp-P-2 are galagin and quercetin. J. Agric. Food Chem . 1995 43 404 409
- Harbone J.B. Baxter H. Phenylpropanoids. In: Phytochenical Dictionary: A Handbook of Bioactive Compounds from Plants Harbone Baxter Taylor and Farncis London-Washington, DC 1993 472 488
- Howell A.B. et al. Inhibition of adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries. N Engl. J. Med . 1998 339 1085 1086
- Howell AB et al. Cranberry juice and adhesion of antibiotic-resistant uropathogens JAMA 2002 287 3082 3083
- Guggenheim S. Shapiro S. The action of thymol on oral bacteria. Oral Microbiol. Immunol . 1995 10 241 246
- Himejima M. Kubo I. Fungicidal activity of polygodial in combination with anethol and indole against Candida albicans . J. Agric. Food Chem . 1993 41 1776 1779
- Shetty P. Atallah M. T. Shetty K. Enhancement of total phenolic, L-DOPAand proline contents in germinating fava bean ( Vicia faba ) in response to bacterial elicitors. Food Biotech . 2001 15 47 67
- Randhir R. Shetty P. Shetty K. L-DOPA and total phenolic stimulation in dark geriminated fava bean in response to peptide and phytochemical elicitors. Process Biochem . 2002a 37 1247 1256
- Engleberger W. Hadding U. Etschenberg E. Graf E. Leyck S. Winkelmann J. Parnham M. J. Rosmarinic acid: A new inhibitor of complement C3 – convertase with anti-inflammatory activity. Intl. J. Immuno-pharmac . 1988 10 729 737
- Kuhnt M. Probstle A. Rimpler H. Bauer A. Heinrich M. Biological and pharmacological activities and further constituents of Hyptis verticillata . Planta Medica 1995 61 227 232
- Fremont L. Biological effects of resveratrol. Life Sciences 2000 66 663 673
- Pinto M.C Garcia-Barrado J.A. Macias P. Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase. J. Agric. Food Chem . 1999 47 4842 4846
- Vattem D.A Shetty K. Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus . Food Biotechnology 2002
- Vattem D.A Shetty K. Ellagic acid production and phenolic antioxidant activity in cranberry pomace mediated by Lentinus edodes using solid-state system. Process Biochemistry 2003
- Singh K. Khanna A.K. Chander R. Protective effect of ellagic acid on t-butyl hydroperoxide induced lipid peroxidation in isolated rat hepatocytes. Indian J. Exp. Biol . 1999 37 939 943
- Narayanan B.A. Re GG. IGF-II Down regulation associated cell cycle arrest in colon cancer cells exposed to phenolic antioxidant ellagic acid. Anticancer Res . 2001 21 359 364
- Quiles J.L. Mesa M.D. Ramirez-Tortosa C.L. et al. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arterioscler. Thromb. Vasc. Biol . 2002 22 1225 1231
- Kwok D. Shetty K. Effect of praline and praline analogs on total phenollic and rosmarinic acid levels in shoot clones of thyme ( Thymus vulgaris L .). J. Food Biochemistry 1998 22 37 51
- Yang R. Shetty K. Stimulation of rosmarinic acid in shoot cultures of oregano ( Origanum vulgare ) clonal line in response to proline, proline analog and proline precursors. J. Agric. Food Chem . 1998 46 2888 2893
- McCue P. Zheng Z. Pinkham J. L. Shetty K.A. A model for enhanced pea seedling vigor following low pH and salicylic acid treatments. Process Biochemistry 2000 35 603 613
- Andarwulan N. Shetty K. Improvement of pea ( Pisum sativum ) seed vigor by fish protein hydrolysates in combination with acetyl salicylic acid. Process Biochemistry 1999a 35 159 165
- Duval B. Shetty K. The stimulation of phenolics and antioxidant activity in pea ( Pisum sativum ) elicited by genetically transformed anise root extract. J. Food Biochemistry 2001 25 361 377
- McCue P Shetty K A biochemical analysis of mungbean ( Vigna radiata ) response to microbial polysaccharides and potential phenolic-enhancing effects for nutraceutical applications. Food Biotechnology 2002a 6 57 79
- McCue P. Shetty K. Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implications for food safety. J. Food Biochemistry 2002b 26 209 232
- Shetty P. Atallah M.T. Shetty K. Effects of UV treatment on the proline-linked pentose phosphate pathway for phenolics and L-DOPA synthesis in dark germinated Vicia faba . Process Biochemistry 2002a 37 1285 1295
- Randhir R. Shetty K. Microwave-induced stimulation of L-DOPA, phenolics and antioxidant activity in fava bean ( Vicia faba ) for Parkinson's diet. Process Biochemistry 2003
- Van Beneden C.A. Keene W. E. Strang R A. et al. Mutinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts. JAMA 1999 281 158 162
- Taormina P.J. Beuchat L. Comparision of chemical treatments to eliminate enterohemorrhagic Escherichia coli 0157:H7 in alfalfa seeds. J. Food Protection 1999 62 318 324
- Ponka A. Anderson Y. Sitonen A. et al. Salmonella in alfalfa sprouts. Lancet 345 462 463
- Mahon B.E. Ponka A. Hall W.N. et al. 1997 An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds. J. Infect. Dis . 1995 175 876 882
- Gutierrez E. Japan prepares as 0157 strikes again. Lancet 1997 349 1156
- International Sprout Grower Association. Sanitary guidelines for the growing and packing for sale of fresh sprouts International Sprout Grower Association Sacremento, Calif 1997
- Beuchat L. 1997 Comparison of chemical treatment to kill Salmonella on alfalfa seeds destined for sprout production. Intl. J. Food Microbiol . 34 329 333
- Dixon R.A. Harrison M.J. Lamb C.J. Early events in the activation of plant defense responses. Annl Rev of Phytopath 1994 32 479 501
- Dixon R.A. Paiva N. Stress-induced phenyl-propanoid metabolism. Plant Cell 1995 7 1085 1097
- Rhodes J.M. Wooltorton L.C. The biosynthesis of phenolic compounds in wounded plant storage tissues. Kahl G. Biochemistry of wounded plant tissues Berlin W de Gruyter 1978 286
- Brooker F.L. Miller J.E. Phenylpropanoid metabolism and phenolic composition of soybean [Glycine max (L) Merr.] leaves following exposure to ozone. J. Exp. Bot . 1998 49 1191 1202
- Zimmerman Y.Z. Cohill P. R. Heat shock and thermotolerance in plant and animal embryogenesis. New Biology 1991 3 641 650
- Yalpani N. Enyedi A.J. Raskin I L.J. Ultraviolet light and ozone stimulate accumulation of salicylic acid pathogenesis related proteins and virus resistance in tobacco Planta 1994 193 372 376
- Hahlbrock K. Scheel D. Physiology and molecular biology of phenylpropanoid metabolism. Plant Mol. Biol. 1989 40 347 369
- Graham T. L. Flavanoid and isoflavanoid distribution in developing soybean seedling tissue and in seed and root exudates. Plant Physiol . 1991 95 594 603
- Christie P.J. Alfenito M. R. Walbot V. Impact of low temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta 1994 194 541 549
- Beggs C.J. Kuhn K. Bocker R. Wellmann E. Phytochrome induced flavanoid biosynthesis in mustard ( Sinapsis alba L) cotyledons: Enzymatic control and differential regulation of anthocyanin and quercitin formation. Planta 1987 172 121 126
- Lois R. Buchanan B.B. Severe sensitivity to ultraviolet light radiation in Arabidopsis mutant deficient in flavanoid accumulation. Mechanisms of UV-resistance in Arabidopsis . Planta 1994 194 504 509
- Kurganova L.N. Veselov A.P. Goncharova T.A. Sinitsyna Y.V. Lipid peroxidation and antioxidant system protection against heat shock in pea ( Pisum sativum L.) Chloroplasts, Fiziol. Rast. (Moscow), (Russ. J. Plant Physiol. , Engl. Transl.) 1997 44 725 730
- Retivin V. Opritov V. Fedulina S.B. Generation of action potential induces preadaptation of Cucurbita pepo L. stem tissues to freezing injury. Fiziol. Rast. (Moscow), ( Russ. J. Plant Physiol. , Engl. Transl.) 1997 44 499 510
- Kuznetsov V.V. Veststenko N.V. Synthesis of heat shock proteins and their contribution to the survival of intact cucumber plants exposed to hyperthermia. Fiziol. Rast. (Moscow), ( Russ. J. Plant Physiol. , Engl. Transl.) 1994 41 374 380
- Baraboi V.A. Mechanisms of stress and lipid peroxidation. Usp. Sovr. Biol . 1991 11 923 933
- Kurganova L.N. Veselov A.P. Sinitsina Y.V. Elikova E.A. Lipid peroxidation products as possible mediators of heat stress response in plants. Exp. J. of Plant Physiology 1999 46 181 185
- Katayama T Nagai I. Chemical significance of the volatile components of spices from the food preservation standpoint, Vol. IV. Structure and antimicrobial activity of some terpenes. Nippon Suisn Gakkaishi 1960 26 29 34
- Beuchat L. Sensitivity of Vibrio parahaemolyticus to spices and organic acids. J. Food Sci . 1976 41 899 904
- Farag R. Daw Z. Hewedi F. El-Baroty G. Antimicrobial activity of some Egyptian spice essential oils. J. Food Protection 1989 52 665 670