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Extruding-Expelling Soybeans and Utilizing the Products at Planetary Outposts
Technical Paper
2003-01-2379
ISSN: 0148-7191, e-ISSN: 2688-3627
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English
Abstract
Extruding-Expelling (E-E), a mechanical method for processing soybeans used by many small soybean processors in the Midwest United States, is a suitable technology for space applications to process soybeans grown on planetary outposts, Moon or Mars, because of its small scale, absence of flammable solvent use, and simple operation. E-E produces a partially deoiled protein that is also heat denatured. A simple and mild oil-refining technique was developed to refine crude E-E oil. Texturized soy protein (TSP) was successfully produced from such E-E flour with a twin-screw extruder. TSP will permit astronauts to convert this regenerable crop into meat analogs.
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Authors
- Tong Wang - Center for Crops Utilization Research, Department of Food Science and Human Nutrition and NASA Food Technology Commercial Space Center Affiliate, Iowa State University
- Lawrence A. Johnson - Center for Crops Utilization Research, Department of Food Science and Human Nutrition and NASA Food Technology Commercial Space Center Affiliate, Iowa State University
Topic
Citation
Wang, T. and Johnson, L., "Extruding-Expelling Soybeans and Utilizing the Products at Planetary Outposts," SAE Technical Paper 2003-01-2379, 2003, https://doi.org/10.4271/2003-01-2379.Also In
References
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